Sympathy Cards For Parents Of A Baby

PIE CAKE Russian

Place the cake recipe Russian given to me by a friend of mine, I assure you it is very good, a little caloric ..... but buonissimaaaaaaaaaaa
start
Ingredients and doses
a pot of sweet measure round and 18/20 high-stick baking paper

a puff pastry 2 cups butter 8 tablespoons spoons of sugar 3 eggs 1 pound to pound macaroons send sweet Farim about 6 tablespoons (130 gr.) (if the dough is too soft, add any of the other) 2 teaspoons baking powder 1 vial e1 phial of rum almond liqueur and a pinch of salt

1Lavorazione> prepare the pot by placing the baking paper, so that the cake does not stick so

2 processing> the dough

Beat sugar and butter (outside the fridge for at least 3 h) stirring add the eggs one at a time, then salt, rum and the tube
Finely chop the almonds and almond macaroons, add to the mixture, stirring constantly, settacciata then the flour and baking powder.
Put the dough in the pan, let it spill over the sides, add the dough is nice and hard cover with the pastry on the sides only, leaving vacuum in between.
put in a preheated oven (temp.180/200 regulator in accordance with the vs. Oven) Bake for about an hour without ever opening the oven, check after cooking, let the cake rest in oven half open x 10 mn.

and Good appetite