This is a great cake, is very heat, therefore suitable for breakfast in the morning soratutto
Ingredients
250 g butter 250 g sugar (or if you Like less sweet) with 250 grams of powdered sugar 3 eggs
300 grams of potatoes, or alternatively to not open a new package
paper since I can put a 250 gr 250 gr
starch + 50 g flour
00 1 / 2 teaspoon baking
1pizzico salt
Processing
Beat the butter (which is out of the refrigerator for at least 2 hours) with the sugar, then add the egg yolks
one at a time, salt.
Besides, beat the egg whites you are going to join together with the starch to the mixture alternating
But here is a caution not to remove the clear egg, then you must join together with the starch to the mixture with a spoon and incorporate them with a fork (strictly forbidden in this phase, the electric mixer) add the yeast
at the end!
Bake at 180 for about 1 h. (Then the second regulator vs oven)
Good appetite!
Ingredients
250 g butter 250 g sugar (or if you Like less sweet) with 250 grams of powdered sugar 3 eggs
300 grams of potatoes, or alternatively to not open a new package
paper since I can put a 250 gr 250 gr
starch + 50 g flour
00 1 / 2 teaspoon baking
1pizzico salt
Processing
Beat the butter (which is out of the refrigerator for at least 2 hours) with the sugar, then add the egg yolks
one at a time, salt.
Besides, beat the egg whites you are going to join together with the starch to the mixture alternating
But here is a caution not to remove the clear egg, then you must join together with the starch to the mixture with a spoon and incorporate them with a fork (strictly forbidden in this phase, the electric mixer) add the yeast
at the end!
Bake at 180 for about 1 h. (Then the second regulator vs oven)
Good appetite!
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