Ciao a tutti, visto che siamo nel periodo di carnevale, vi posto una ricetta che è una variante dei soliti"Galani" o chiacchere o brustoli, conforme la regione
Questa ricetta non è mia l'ho tratta da
http://ricettedicasa.myblog.it/archive/2011/02/08/chiacchiere-al-cioccolato-cinzia.html#more
eccola
Ingredients
100 g sugar 50 g unsweetened cocoa
3 / 4 eggs
150 g butter 1 teaspoon salt 1 pinch of yeast
a glass of grappa
oil for frying powdered sugar
Preparation
Mix flour with sugar, cocoa, eggs one at a time, the room temperature butter, baking powder, salt and brandy. Knead. Cover the dough with plastic wrap and rest in refrigerator for 20 minutes
Then roll out the dough with a rolling pin and cut out the strips with the cutter. Fry and sprinkle with powdered sugar
Questa ricetta non è mia l'ho tratta da
http://ricettedicasa.myblog.it/archive/2011/02/08/chiacchiere-al-cioccolato-cinzia.html#more
eccola
Ingredients
100 g sugar 50 g unsweetened cocoa
3 / 4 eggs
150 g butter 1 teaspoon salt 1 pinch of yeast
a glass of grappa
oil for frying powdered sugar
Preparation
Mix flour with sugar, cocoa, eggs one at a time, the room temperature butter, baking powder, salt and brandy. Knead. Cover the dough with plastic wrap and rest in refrigerator for 20 minutes
Then roll out the dough with a rolling pin and cut out the strips with the cutter. Fry and sprinkle with powdered sugar
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